Tip Calculator & Bill Splitter
Calculate tip amount and split the bill evenly with quick-select tip percentage buttons.
Read the Guide
Calculate tip amount and split the bill evenly with quick-select tip percentage buttons.
Read the GuideOverride the selected tip with a custom percentage.
| Tip % | Tip Amount | Total Bill |
|---|---|---|
| 10% | $7.50 | $82.50 |
| 15% | $11.25 | $86.25 |
| 18% | $13.50 | $88.50 |
| 20% | $15.00 | $90.00 |
| 25% | $18.75 | $93.75 |
Tipping conventions vary by country and service type. In the United States, 15–20% is standard for sit-down restaurants. Counter service, takeout, and delivery each have different norms. When dining in a group, check whether gratuity is already included in the bill (common for parties of 6+).
Tip Amount = Bill × (Tip % / 100) | Total = Bill + Tip | Per Person = Total / Number of PeopleA $120 dinner for 4 people with an 18% tip adds $21.60, making the total $141.60. Split evenly, each person owes $35.40. If service was exceptional, 20–25% is appropriate and adds $4–$9 per person.
Many restaurants automatically add 18–20% gratuity for large parties. Always review your bill before adding an additional tip. If the bill shows 'service charge' or 'gratuity,' it has already been calculated — adding another tip would double-tip.
Tip is calculated as billAmount × (tipPercent / 100). The total is billAmount + tipAmount. Per-person amounts divide tip and total by numPeople (minimum 1).